I love my crock pot as many people do. How great is it to dump everything in and walk away:-) One of our favorites is beef stew and cornbread.
How to make beef stew: I bought to small packs of beef tip meat and added them to my crock pot, sprinkle with a little adobo seasoning. Add beef and chicken stock or just beef. This day I used 1 box of beef stock and half a box of chicken stock I had in fridge. Add vegetables ( I did can this day. You can cut up fresh veg's or uses frozen.) I also added a can of potato's. You add as much as you want in your soup. I added to bay leaves and a few sprinkles of worcestershire sauce. You can add a little garlic and onion powder too. Then cook for 6 hours on high or until meat is done. Note: If you need more broth while cooking I add chicken or beef bouillon cubes and water.
How to make cornbread muffins: I melt 1 stick of butter in microwave for about 20 seconds. Then add 2 cups ( I like White Lilly) Corn mill, 1 1/2 cups buttermilk, and 1 egg. now mix well. If you mix seems dry you can add a little buttermilk. Now pour mix in muffin pan( I spray the pan with olive oil). Cook @ 425 degrees for 12-15 min's or until golden.
What are you having for dinner tonight?
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